By Aestheticar Pte Ltd UEN: 201400645K
Bake Artisan and Decorative Breads
Bread Making Class – 32 hours of classroom learning and practical to learn how to bake artisan bread and decorative breads
Course Code: TGS-2023035879
Course Objectives
- Comply with food hygiene regulations when baking artisan and decorative breads.
- Assemble utensils, tools and appliances for baking artisan and decorative breads.
- Select and prepare ingredients to bake artisan and decorative breads.
- Follow the instructions stated in recipes closely to bake artisan and decorative breads.
- Test the doneness, de-pan, assemble, and decorate artisan and decorative breads
- Reinstate workstation in accordance with food hygiene regulations.
- Develop the ability to self-reflect and improve on own competencies through constructive feedbacks and peer learning on food & beverage trends.
Course Content
- Understand the entire process in baking artisan and decorative breads.
- Have the knowledge on the type of industrial tools and equipment use.
- Have the knowledge on the types of ingredients and its properties for use.
- Have the knowledge of the procedures in mixing and fermenting of dough for artisan and decorative breads.
- Have the knowledge of formulation of bread such as the water temperature and type of flours used.
- Have the knowledge of storage of baked breads.
- Be able to assemble, prepare, shape and proof dough for artisan and decorative breads.
- Be able to prepare and adjust bread percentage for lean and enrich dough.
- Be able to bake the different types of artisan and decorative bread.
- Be able to identify and prevent common faults when baking artisan and decorative breads.
Learners get to bring home: French Baguette, Focaccia, Ciabatta, Starter Dough for Sourdough, Rustic Country Loaf, Sourdough Bread, Pullman Loaf Poolish Method
Mode of Traning
The training is conducted in classroom. Each learner will have their own fully-equipped station, where they can try their hand at baking several recipes.
There will also be a live demonstration, where in-house chefs will be teaching and demonstrating the entire process live.
Certification
Participants who fulfil all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).
If you are interested in similar baking courses, check out our Cake Baking & Cookie Baking course.
If you are interested in other Food and Beverage or F&B Industry courses, you can check out our SkillsFuture Food and Beverage Making and Basic F&B Requirement Courses.
Course details
- Course duration: 4 day
- Languages Available: English
- Course provider: Aestheticar Pte Ltd (201400645K)
Course pricing (SKIlls future eligible)
Full course fee: $741.20
S'poreans 21-39 yrs old /
PRs 21 yrs & above : $401.20
S'poreans 40 yrs old & above: $265.20
Valid Funding Period: 18 July 2023 - 17 July 2025
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