Peranakan Cooking Class (SkillsFuture) – 24 hours of classroom learning and practical to learn how to cook basic peranakan cuisine.
Course Code: TGS-2023035880
Learners get to bring home: Peranakan Achar, Chicken Curry Kapitan, Dry Mee Siam, Kueh Pie Tee, Nyonya Popiah, Sugee Cake
The training is conducted in classroom. Each learner will have their own fully-equipped station, where they can try their hand at cooking several recipes.
There will also be a live demonstration, where in-house chefs will be teaching and demonstrating the entire process live.
Participants who fulfil all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).
If you are interested in similar baking courses, check out our Cake Baking & Cookie Baking course.
If you are interested in other Food and Beverage or F&B Industry courses, you can check out our SkillsFuture Food and Beverage Making and Basic F&B Requirement Courses.